Details About Purity Of Boiler Feedwater

                                          Air register for side-fired boiler

Modern high-pressure, high-temperature boilers with their large steam output require very pure feedwater. Most 'pure* water will contain some dissolved salts which come out of solution on boiling. These salts then adhere to the heating surfaces as a scale and reduce heat transfer, which can result in local overheating and failure of the tubes. 

Other salts remain in solution and may produce acids which will attack the metal of the boiler. An excess of alkaline salts in a boiler, together with the effects of operating stresses, will produce a condition known as 'caustic cracking'. This is actual cracking of the metal which may lead to serious failure.


The presence of dissolved oxygen and carbon dioxide in boiler feedwater can cause considerable corrosion of the boiler and feed systems. When boiler water is contaminated by suspended matter, an excess of salts or oil then 'foaming' may occur.

This is a foam or froth which collects on the water surface in the boiler drum. Foaming leads to 'priming' which is the carry-over of water with the steam leaving the boiler drum. Any water present in the steam entering a turbine will do considerable damage.

Common impurities 

Various amounts of different metal salts are to be found in water. These include the chlorides, sulphates and bicarbonates of calcium, magnesium and, to some extent, sulphur. These dissolved salts in water make up what is called the 'hardness' of the water. Calcium and magnesium salts are the main causes of hardness, The bicarbonates of calcium arid magnesium are decomposed by heat and come out of solution as scale-forming carbonates. 


These alkaline salts are known as 'temporary hardness'. The chlorides, sulphates and nitrates are not decomposed by boiling and are known as 'permanent hardness*. Total hardness is the sum of temporary and permanent hardness and gives a measure of the scale-forming salts present in the boiler feedwater.


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